Articles: All for tag: "alcoholic drinks"

Found: 7 articles

Montepulciano (Italy) - Some Places to Eat

As a small town, Montepulciano does a good job with feeding crowds of tourist invading the place. In this installment of my notes about Montepulciano, I want to describe some options available to visitors looking for places to eat and drink in this town. To do that, I invented my own scheme to group places to eat you can find in Montepulciano.
Montepulciano (Italy) - Coming to Town
Montepulciano (Italy) - Churches
Montepulciano (Italy) - Some Places to Eat Feb. 3, 2011

London Pubs for Dummies, Part 3: Pubs Mentioned in Article

This part is the list of pubs (with addresses and my brief and biased notes) that I kept in mind as reference points while drafting my biased article about London's pubs. In my selection, there is no special meaning; it's mostly a random collection of some of places we visited while walking the streets of London, and where I took my time to pull out my camera and take a few shots.
London Pubs for Dummies, Part 1: A Biased Opinion
London Pubs for Dummies, Part 2: Vocabulary and Tips
London Pubs for Dummies, Part 3: Pubs Mentioned in Article Feb. 24, 2010

Vinturi - Red Wine Aerator

It is a fact of life that wine requires breathing (oxygenating) to improve its taste. Actually, this may be an understatement since some wines simply do not taste good when just opened and are very unpleasant to drink. Most red wines, especially full body ones with higher content of tannins, become more enjoyable and less hash with tannins softened. Oxygenating can be done by using decanters, or directly in your glass. The problem, or rather inconvenience, is that it may take from 15 to 30 and sometimes even 45 minutes (and even more) before the wine takes enough oxygen. To accelerate the process you can use wine aerators - one of them is Vinturi Red Wine Aerator. Feb. 14, 2010

London Pubs for Dummies, Part 2: Vocabulary and Tips

Despite all my scepticism about London's pubs, I would still encourage you to try at least some of them. Who knows, maybe your experience and perception will be different from mine. Anyway, if you decide to do so, you may find the information below useful during your own pub adventures. It contains some tips and clarifications regarding some brewing industry terminology especially where it relevant to pubs in United Kingdom.
London Pubs for Dummies, Part 1: A Biased Opinion
London Pubs for Dummies, Part 2: Vocabulary and Tips
London Pubs for Dummies, Part 3: Pubs Mentioned in Article Jan. 29, 2010

London Pubs for Dummies, Part 1: A Biased Opinion

When I travelled to London for the first time, I was so enthusiastic about having an opportunity to visit this mecca of brewing industry with it hundreds and hundreds of pubs. Well, as often the case, especially when expectations are too high, the reality makes you put everything into perspective.
London Pubs for Dummies, Part 1: A Biased Opinion
London Pubs for Dummies, Part 2: Vocabulary and Tips
London Pubs for Dummies, Part 3: Pubs Mentioned in Article Jan. 24, 2010

Taurasi - Barolo of Southern Italy

If you like Italian red wine, and, in particular, wine produced from the Nebiolo grape like Barolo, Gattinara and Brabaresco, and if you never tried Taurasi, you should definately taste this exquisite wine from Campania region in Southern Italy. I bet you will not be disappointed - in fact, Taurasi is known as the Barolo of the South for its excellent bouquet, intensity and flavor. The combination of these qualities make Taurasi conceptually similar to Barolo while offering its own variations of taste and aromas. Jan. 2, 2009

How Much Can You Drink?

According to a research conducted by British scientists, a man who consumes every day eight alcoholic units and more, or a woman who consumes six or more alcoholic units are potential alcoholics. Nov. 17, 2007