Articles: All for tag: "mussels"

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Mussels a la Serge

This is a wonderful recipe - when served it looks more like a mussel "soup" giving a rich experience where the taste of mussels is backed by the richness of cooked and spiced vegetables. It takes about two hours to prepare this dish - most of this time is needed to prepare a kind of creamy tomato and spinach soup which will be used to cook (and serve) mussels. Aug. 11, 2007